Monday, 13 May 2013

Baking Tuesday - Mini Sausages In Pastry

Today we have been making Mini Sausages in pastry.
There chicken sausages with mixed herds, there very easy to make.
 
All you need is:
 
2 sheets puff pastry
 
Pack of sausages (any type - flavored ones taste better)
 
First: preheat oven to 200c and line oven tray.
 
Second: cut puff pastry into strips (depending on the length of sausage leave half a centimeter on each end)
 
Third: wrap the pastry around the sausage (like a spiral)
 
Four: cook for about 35 to 40 minutes depending on your oven.
 
Five: let them cool and enjoy with tomato sauce or have them with dinner and have veggies or salad!!
 
Simple and easy recipe hope you enjoy!!
 
 
xx